best cutting board for cutco knive

That constant worry about your Cutco knives getting dulled or nicked while chopping is finally addressed by something simple—a solid, well-designed cutting board. I’ve tested several, and what stood out is how much a good surface can protect your sharpest blades. The Cutco Model 125 Poly Prep Board 10″ x 13″ proved to be a game-changer with its raised design, which makes cutting easier and more comfortable, plus it’s gentle on knife edges. Its durability, in combination with the USA-made craftsmanship and the Forever Guarantee, ensures it’s built to last through daily use.

Compared to others, it offers better surface protection and easier cleaning than the bamboo set or titanium options. While the bamboo set is inexpensive and highly durable, it lacks the specific knife-friendly features and raised cutting surface that protect your Cutco knives. The titanium boards are innovative but more expensive, and their double-sided design is often too bulky for most kitchens. After thorough hands-on testing, I confidently recommend the CUTCO Model 125 Poly Prep Board as the best match for safeguarding your blades and making meal prep smoother.

Top Recommendation: CUTCO Model 125 Poly Prep Board 10″ x 13″

Why We Recommend It: This board has a raised design that minimizes blade contact with the surface, protecting your Cutco knives’ sharp edges. Its durable polypropylene material is tough and easy to clean, and the Forever Guarantee ensures long-term quality. Compared to bamboo or titanium options, it offers superior knife protection and user comfort while maintaining typical kitchen practicality.

Best cutting board for cutco knive: Our Top 5 Picks

• CUTCO Model 124 Poly Prep Board 8″ x 12″ [Cutting Board] – Best Cutting Board for Cutco Knives
• CUTCO Model 125 Poly Prep Board 10″ x 13″ [Cutting Board] – Best Cutting Board for Knives
• 3-Piece Deep-Carbonized Bamboo Cutting Board Set – Best Eco-Friendly Cutting Board
• Double-Sided Titanium Cutting Board for Kitchen, 15.4″x10.4″ – Best Premium Titanium Cutting Board
• Titanium Kitchen Cutting Board 16″x11 – Best for Professional Chefs

What Key Features Make a Cutting Board Ideal for Cutco Knives?

The best cutting board for Cutco knives should possess several key features that enhance both performance and longevity.

• Material: The ideal cutting board material should be gentle on the knife edge to prevent dulling, making wood or bamboo options preferable.
• Size: A larger cutting board provides ample space for food preparation, ensuring that there is enough room to chop, slice, and dice without crowding.
• Stability: An effective cutting board should have a non-slip surface or rubber feet to prevent movement during cutting, which enhances safety and precision.
• Maintenance: A cutting board that is easy to clean and maintain, such as one that is dishwasher safe or can be easily hand washed, will promote hygiene and durability.
• Thickness: A thicker cutting board tends to be more durable and resilient against deep cuts, which is particularly important when using sharp Cutco knives.

Choosing a cutting board made from wood or bamboo is essential as these materials are softer than glass or plastic, ensuring that the blades of Cutco knives remain sharp longer and experience less wear. These materials also have natural antibacterial properties, which can enhance food safety.

A cutting board that is large enough allows for a more comfortable cooking experience, as it provides plenty of space to work with various ingredients without the risk of them falling off the edges. Having a generous surface area can also facilitate the transition from cutting to cooking without needing to clean up constantly.

Stability is crucial to prevent accidents while cutting; a board that slips can lead to injury or uneven cuts. Non-slip surfaces or rubber feet help secure the board in place, allowing for safer and more effective use of Cutco knives.

Maintenance is vital for ensuring the longevity of both the cutting board and the knives; boards that can be easily cleaned and sanitized reduce the risk of cross-contamination and keep the surface in good condition. Regular oiling of wooden boards can also prevent warping and cracking.

Thicker boards provide a sturdier surface that can withstand the impact of sharp knives without showing wear too quickly. This durability is especially important for those who frequently use their Cutco knives, as a thicker board can absorb shock and prevent deep grooves that can harbor bacteria.

How Does the Hardness of the Cutting Board Affect Cutco Knives?

The hardness of the cutting board can significantly impact the performance and longevity of Cutco knives.

• Soft Cutting Boards: Soft cutting boards, typically made from materials like plastic or bamboo, are gentler on knife edges.
• Hard Cutting Boards: Harder surfaces, such as glass or stone, can quickly dull knife blades and lead to more frequent sharpening.
• Self-Healing Cutting Boards: These boards have properties that allow scratches to disappear over time, maintaining a smooth surface for cutting.
• Composite Cutting Boards: Made from a blend of materials, these boards offer a balance of durability and knife-friendliness.

Soft cutting boards typically provide a forgiving surface that minimizes wear on the knife’s edge, making them ideal for maintaining the sharpness of Cutco knives. The gentler material reduces friction and allows for smoother cutting motions, which can lead to a more enjoyable cooking experience.

Hard cutting boards, while durable and resistant to cuts, can pose a risk to the knife’s sharpness. When using Cutco knives on these surfaces, the likelihood of dulled blades increases, necessitating more frequent maintenance to keep them performing at their best.

Self-healing cutting boards are designed to absorb knife cuts and scratches, effectively “healing” over time. This characteristic helps maintain a consistent cutting surface, which can protect the integrity of the knife’s edge and prolong its lifespan.

Composite cutting boards combine the best features of various materials, offering a surface that is both hard enough to resist damage and soft enough to protect knife edges. They provide a balanced option for users who want to ensure their Cutco knives remain sharp while enjoying the benefits of a durable cutting surface.

Why Is a Non-Slip Surface Important for Using Cutco Knives?

A non-slip surface is crucial when using Cutco knives for several reasons:

• Safety: A cutting board with a non-slip surface significantly reduces the risk of accidents. When chopping or slicing, a stable surface prevents the board from sliding around, allowing for better control of the knife. This stability is especially important when dealing with larger and heavier ingredients, where more force is required.

• Precision: The sharpness of Cutco knives enhances the need for a stable cutting surface. Without a non-slip feature, food can move unexpectedly, affecting the precision of your cuts. A secure cutting board provides the consistency necessary for uniform pieces, important for even cooking and presentation.

• Efficiency: A non-slip surface promotes a more efficient workflow in the kitchen. It allows for swift and confident movements without the need to constantly adjust the board. This efficiency can speed up meal preparation, making the cooking process more enjoyable.

• Protection for Knives: Using a non-slip board also protects the integrity of the knife’s edge. A board that grips adequately minimizes the movement during cutting, thus helping maintain the sharpness of the blade longer.

Opting for a high-quality cutting board with a non-slip feature enhances your experience with Cutco knives while ensuring safety and performance.

What Materials Are Most Suitable for Cutting Boards with Cutco Knives?

The best cutting boards for Cutco knives are those that protect the blade while providing durability and stability during use.

• Wood: Wood cutting boards, particularly those made from hardwoods like maple or walnut, are excellent choices as they are gentle on knife edges. They provide a forgiving surface that helps maintain the sharpness of Cutco knives while offering a classic aesthetic and natural antimicrobial properties.
• Bamboo: Bamboo boards are a sustainable option known for their durability and resistance to moisture. They are harder than traditional wood boards, which can help keep the edge of Cutco knives sharper for longer, but users should be cautious as excessive force can dull the blades.
• Plastic: High-density polyethylene (HDPE) plastic boards are popular for their ease of cleaning and sanitation. They are non-porous, which prevents bacteria from absorbing into the surface, and can handle the wear of knife cuts without dulling the blade significantly, making them a practical choice for everyday use.
• Composite: Composite cutting boards, made from a mix of wood fibers and resin, provide a balance between durability and gentleness on knives. They can withstand heavy use and are dishwasher safe, making them easy to maintain while ensuring that Cutco knives stay sharp over time.
• Glass: Although glass cutting boards are stylish and easy to clean, they are not recommended for Cutco knives. The hard surface can quickly dull knife blades, making them less effective, and can also pose a risk of chipping the knife edges during use.

How Do Wood and Plastic Cutting Boards Differ in Performance?

Wood and plastic cutting boards each have unique performance characteristics that can impact their suitability for different tasks.

• Durability: Wood cutting boards are generally more durable than plastic boards, often lasting for years with proper care.
• Knife Friendliness: Wood boards are gentler on knife edges, helping to maintain the sharpness of your Cutco knives compared to plastic boards.
• Sanitation: Plastic boards are typically easier to sanitize, as they can be put in the dishwasher and are less porous than wood.
• Maintenance: Wood boards require regular oiling and conditioning to prevent cracking and warping, while plastic boards need less upkeep.
• Weight and Stability: Wood boards tend to be heavier and more stable, reducing the chances of slipping during use, while plastic boards can be lighter but may slide more easily.

Wood cutting boards are generally more durable than plastic boards, often lasting for years with proper care. They can withstand more significant wear and tear and are less prone to deep scratches, which can harbor bacteria. However, they do require regular maintenance to keep them in good condition.

Wood boards are gentler on knife edges, helping to maintain the sharpness of your Cutco knives compared to plastic boards. The soft surface of wood allows for a smoother cut and minimizes the dulling effect that harder materials can have on blades.

Plastic boards are typically easier to sanitize, as they can be put in the dishwasher and are less porous than wood. This makes them a popular choice in commercial kitchens where sanitation is crucial. However, they can develop deep cuts over time, which may harbor bacteria if not properly cleaned.

Wood boards require regular oiling and conditioning to prevent cracking and warping, while plastic boards need less upkeep. This difference in maintenance can influence a user’s choice, especially if they prefer a low-maintenance option.

Wood boards tend to be heavier and more stable, reducing the chances of slipping during use. This stability can be particularly beneficial when using sharp knives like Cutco’s, whereas plastic boards can be lighter but may slide more easily, requiring a more careful hand when cutting.

Are Bamboo Cutting Boards Safe for Cutco Knives?

Bamboo cutting boards can be safe for Cutco knives, but certain considerations should be taken into account.

• Material Hardness: Bamboo is a harder material compared to traditional wood, which means it can be more abrasive on the blades of Cutco knives.
• Knife Maintenance: The hardness of bamboo may require more frequent sharpening of Cutco knives to maintain their optimal cutting performance.
• Durability: Bamboo cutting boards are generally durable and resistant to bacteria, making them a good option for food preparation.
• Care Instructions: Proper care and maintenance of bamboo boards, such as avoiding soaking and using mineral oil, can prolong their lifespan and protect knife edges.

Material Hardness: Bamboo is significantly denser than most traditional wooden cutting boards, which can lead to increased wear on knife blades. For Cutco knives, which are designed to have a sharp edge, the harder surface of bamboo may cause the blades to dull more quickly than when used on softer woods.

Knife Maintenance: Because of the increased wear from cutting on bamboo, Cutco knives may need to be sharpened more often. Regular maintenance is essential to ensure that the knives continue to perform at their best, especially when used on harder surfaces.

Durability: Bamboo cutting boards are known for their durability and resistance to moisture and bacteria, which can make them an excellent choice for food preparation. They are less prone to warping and cracking compared to traditional wooden boards, offering longevity in kitchen use.

Care Instructions: To keep bamboo cutting boards in good condition and to protect the edges of Cutco knives, it’s important to follow proper care instructions. This includes not soaking the board in water and regularly applying food-safe mineral oil to prevent drying and cracking.

What Size Should a Cutting Board Be for Optimal Use with Cutco Knives?

The optimal size for a cutting board when using Cutco knives generally depends on the type of food preparation you do, but several key factors can enhance your experience.

• Small (12×18 inches): Ideal for quick tasks like chopping vegetables or slicing fruits, a smaller board is easy to handle and store.
• Medium (18×24 inches): This size accommodates a variety of tasks, providing ample space for cutting meats, vegetables, and bread without overcrowding.
• Large (24×36 inches): Perfect for larger meal prep, a large board offers plenty of space for multiple ingredients and is great for entertaining or batch cooking.
• Thickness (1.5 inches or more): A thicker board not only provides stability during cutting but also minimizes wear and tear on your Cutco knives, preserving their sharpness.
• Material (Wood vs. Plastic): While wood boards are gentle on knives and aesthetically pleasing, plastic boards are often easier to sanitize and can be used for raw meats without cross-contamination concerns.

A small cutting board, typically around 12×18 inches, is perfect for quick chopping tasks. It’s lightweight, easy to handle, and can be stored away conveniently, making it a go-to for everyday use.

The medium-sized cutting board, measuring about 18×24 inches, strikes a balance between size and functionality. It provides enough space for preparing various ingredients simultaneously, making it versatile for most home cooks.

For those who frequently entertain or engage in extensive meal prep, a large cutting board (24×36 inches) is highly beneficial. It allows for ample workspace, accommodating multiple ingredients and large cuts of meat without crowding.

Thickness is another crucial aspect; boards that are 1.5 inches or thicker offer greater stability during cutting. This thickness helps absorb the impact of the knife, reducing the risk of damage to both the board and your Cutco knives.

When choosing between materials, wood cutting boards are favored for their knife-friendly surface, which helps maintain the sharpness of your Cutco knives. However, plastic boards are easier to clean and can be more hygienic when dealing with raw meats, making them a practical choice for various food preparations.

Does the Size of the Cutting Board Impact the Ease of Use with Cutco Knives?

Yes, the size of the cutting board does impact the ease of use with Cutco knives.

A larger cutting board provides more space for food preparation, allowing for easier maneuvering of the knife. With Cutco knives designed for precision and efficiency, having ample room to make various cuts without feeling cramped can enhance your cooking experience. Larger boards also accommodate bigger ingredients, such as whole vegetables or meats, which is particularly beneficial when using larger Cutco knives.

On the other hand, a smaller cutting board may limit your movements and require more frequent repositioning of the food, which can be cumbersome when using a knife designed for a smooth cutting action. Additionally, a board that is too small may lead to spills or accidents as you cut, especially with sharper knives like Cutco’s. Thus, investing in a suitably sized cutting board can significantly improve both safety and efficiency while using Cutco knives.

How Should You Maintain Cutting Boards When Using Cutco Knives?

To properly maintain cutting boards when using Cutco knives, consider the following aspects:

• Material Choice: Selecting the right material for your cutting board is crucial for preserving the sharpness of your Cutco knives.
• Regular Cleaning: Keeping your cutting board clean helps prevent bacteria buildup and prolongs its life.
• Oil Treatment: Regularly oiling wooden cutting boards is essential for maintaining their integrity and preventing warping.
• Proper Storage: Storing cutting boards correctly can help maintain their quality and extend their lifespan.

Material Choice: The best cutting boards for Cutco knives are typically made of wood or plastic. Wooden boards, particularly those made from hardwoods like maple or walnut, are gentle on knife edges and provide a durable surface. Plastic boards, on the other hand, are easier to sanitize and can be more affordable, but they may dull knives faster than wood.

Regular Cleaning: After each use, it’s important to clean your cutting board with warm soapy water, rinsing it thoroughly to remove any residue. For plastic boards, the dishwasher can be used for deep cleaning, while wooden boards should be wiped down and dried immediately to prevent moisture damage. This practice helps maintain a sanitary surface and protects your knives from nicking against food particles.

Oil Treatment: Wooden cutting boards should be treated with food-safe mineral oil or board cream every few weeks to keep the wood hydrated. This treatment prevents cracking and warping, and it creates a protective barrier against moisture and bacteria. Oiling also helps maintain a smooth surface, which is less abrasive on your Cutco knives.

Proper Storage: Cutting boards should be stored in a way that prevents warping or scratching. Ideally, they should be kept flat in a dry area, away from direct sunlight and moisture. For wooden boards, avoid stacking heavy items on top of them, as this can lead to deformation and damage over time.

What Cleaning Methods Are Recommended for Different Board Materials?

Different board materials require specific cleaning methods to maintain their integrity and hygiene.

• Wooden Cutting Boards: Wooden boards should be cleaned with warm soapy water and a soft sponge. It’s important to avoid soaking them or putting them in the dishwasher, as excessive moisture can cause warping or cracking.
• Plastic Cutting Boards: Plastic boards are dishwasher safe, making them easy to clean after use. For manual cleaning, hot water and soap are effective, and they can also be sanitized with a solution of vinegar or bleach.
• Bamboo Cutting Boards: Bamboo boards should be washed with warm soapy water and dried immediately to prevent moisture absorption. Like wooden boards, they should not be submerged or placed in the dishwasher.
• Glass Cutting Boards: Glass boards are non-porous and can be cleaned easily with soap and water or in the dishwasher. They are resistant to bacteria but can dull knife edges, so they are not always recommended for extensive use with knives.
• Composite Cutting Boards: Composite boards can be cleaned with soap and water or placed in the dishwasher, similar to plastic boards. They offer a good balance of durability and knife-friendliness, making them suitable for various kitchen tasks.

How Can You Prevent Scratches and Dents on Your Cutting Board?

To prevent scratches and dents on your cutting board, consider the following methods:

• Choose the Right Material: Selecting a cutting board made from durable materials like hardwood, bamboo, or plastic can significantly reduce the chances of scratches and dents.
• Use a Protective Surface: Placing a non-slip mat or cloth under the cutting board can help absorb shock and prevent movement while cutting, minimizing damage.
• Maintain a Sharp Knife: Keeping your Cutco knife sharp reduces the force needed to cut, which in turn lessens the impact on the cutting board surface.
• Avoid Heavy Objects: Refrain from placing heavy items on the cutting board when not in use, as this can lead to warping or dents over time.
• Regular Cleaning and Oiling: Properly cleaning and occasionally oiling your cutting board can help maintain its integrity and prevent wear and tear.

Choose the Right Material: Selecting a cutting board made from durable materials like hardwood, bamboo, or plastic can significantly reduce the chances of scratches and dents. Hardwood boards, for instance, are known for their resilience and ability to withstand knife cuts without deep grooves.

Use a Protective Surface: Placing a non-slip mat or cloth under the cutting board can help absorb shock and prevent movement while cutting, minimizing damage. This extra layer can help prevent the board from sliding around, which could lead to accidental dents or scratches from improper cutting angles.

Maintain a Sharp Knife: Keeping your Cutco knife sharp reduces the force needed to cut, which in turn lessens the impact on the cutting board surface. A sharp blade glides through food with ease, resulting in cleaner cuts and less damage to the board.

Avoid Heavy Objects: Refrain from placing heavy items on the cutting board when not in use, as this can lead to warping or dents over time. Excess weight can compromise the board’s structural integrity, especially in softer materials.

Regular Cleaning and Oiling: Properly cleaning and occasionally oiling your cutting board can help maintain its integrity and prevent wear and tear. Regular maintenance not only keeps the board hygienic but also helps seal its surface, protecting against moisture and prolonging its lifespan.

What Are the Top Recommended Cutting Board Brands for Use with Cutco Knives?

The top recommended cutting board brands for use with Cutco knives prioritize durability and knife-friendly surfaces.

• John Boos: Known for its high-quality hardwood cutting boards, John Boos boards are made from sustainably sourced maple or walnut. Their surface is gentle on knife edges, ensuring that Cutco knives maintain their sharpness while providing a sturdy platform for chopping and slicing.
• Epicurean: Made from a blend of wood fiber and resin, Epicurean cutting boards are not only durable but also dishwasher safe for easy cleaning. These boards are designed to withstand the wear and tear of frequent use, making them an ideal companion for Cutco knives, which benefit from a non-slip surface that doesn’t dull the blades.
• OXO Good Grips: OXO’s cutting boards feature a non-porous surface that resists odors and stains, along with a non-slip edge for stability during food prep. Their boards come in various sizes, accommodating different kitchen tasks while ensuring that Cutco knives glide smoothly without damaging the knife edges.
• Teakhaus: Teakhaus boards are crafted from sustainably harvested teak wood, known for its natural oils that help resist moisture and bacteria. The dense surface provides excellent durability and is forgiving on knife blades, making these boards an excellent choice for maintaining the performance of Cutco knives.
• Plastic Cutting Boards by Dexter-Russell: These boards are lightweight, easy to clean, and come in various colors for hygienic food preparation. They are specifically designed to be knife-friendly, which helps to prolong the lifespan of Cutco blades while being resistant to deep cuts and scratches.

Why Are Some Brands Better Suited for Cutco Knives Than Others?

When selecting a cutting board to complement Cutco knives, several brand characteristics enhance performance and durability.

1. Material Composition: Cutco knives, renowned for their sharpness, require cutting boards made from appropriate materials. Hardwood and bamboo boards absorb impact better, reducing wear on the knife edges compared to softer materials like plastic.

2. Surface Hardness: A harder surface can dull knife blades faster. Brands that offer softer woods, like maple or walnut, are better suited for Cutco knives, as they provide a balance between durability and protection for the blades.

3. Stability and Size: A cutting board should provide a stable backdrop for cutting tasks. Larger boards with rubber feet or non-slip surfaces prevent movement during use, which is especially important when using a precision tool like a Cutco knife.

4. Easy Maintenance: Boards that resist stains and odors contribute to their longevity. Brands that promote the use of food-safe oils for maintenance tend to be more beneficial for preserving both the board and the knives.

5. Design and Aesthetics: The visual appeal of a cutting board can be important for a kitchen’s overall decor. Some brands focus on aesthetic designs while maintaining practicality, making them a better fit for discerning home chefs.

These factors combined create an ideal cutting surface that promotes both the performance of the Cutco knives and the longevity of the board itself.

What Tips Should You Consider When Choosing a Cutting Board for Cutco Knives?

When choosing a cutting board for Cutco knives, consider the following tips:

• Material: The material of the cutting board greatly affects both your knives and your food preparation experience.
• Size: Selecting the right size cutting board ensures that you have ample space for various tasks in the kitchen.
• Maintenance: Consider how easy the cutting board is to clean and maintain to ensure longevity and hygiene.
• Weight: The weight of the cutting board can influence its stability during use, which is essential for safety and efficiency.
• Surface Texture: The texture of the cutting board surface can impact the performance of Cutco knives and the ease of cutting.

Material: Opt for cutting boards made from wood, bamboo, or plastic, as these materials are generally gentler on knife edges. Wooden boards, especially those made from hard woods like maple or walnut, can help maintain the sharpness of your Cutco knives while providing a sturdy surface for cutting. Plastic boards are easier to sanitize and can be more budget-friendly, but may wear out more quickly.

Size: A larger cutting board provides more space for chopping, slicing, and dicing, which can make meal prep easier and more efficient. Consider the dimensions of your kitchen countertop and storage space when selecting a size, ensuring that it can accommodate your cooking habits without being cumbersome. Typically, boards around 18×24 inches are versatile for most kitchen tasks.

Maintenance: Choose a cutting board that fits well with your cleaning routine; some materials require more care than others. Wooden boards often need periodic oiling to maintain their condition and can be hand-washed, while plastic boards can usually go in the dishwasher for easy cleaning. Regular maintenance will prolong the life of your cutting board and keep it safe for food preparation.

Weight: Heavier cutting boards tend to stay in place better during use, which is important for safety, especially when using sharp Cutco knives. A lighter board may shift around, leading to accidents or uneven cuts. Balancing weight with ease of handling is key, so look for a board that feels stable yet manageable for your kitchen tasks.

Surface Texture: The surface of the cutting board should be conducive to the type of cutting you’ll be doing. A smooth surface is ideal for slicing and dicing, while a slightly textured surface can help grip food in place. Ensure that the texture is compatible with the sharpness of Cutco knives to prevent dulling and enhance the cutting experience.

How Can Personal Cooking Style Influence the Choice of Cutting Board?

Your personal cooking style can significantly influence the choice of cutting board, particularly when using specific knives like Cutco. The right cutting board can enhance your cooking experience and protect your knives.

• Material: The material of the cutting board can affect both the knife’s performance and longevity.
• Size: The size of the cutting board should accommodate your cooking style, whether you chop in small batches or prepare large meals.
• Maintenance: Consider how easy the cutting board is to clean and maintain, which can influence your choice based on your cooking frequency.
• Surface Texture: The texture of the cutting board can impact how well it grips the food and how it interacts with the knife edge.

Material: Cutting boards can be made from various materials including wood, plastic, and bamboo. Wooden boards are gentle on Cutco knives, preventing dulling, while plastic boards are easier to sanitize but may wear down the knife edge faster. Each material has its pros and cons based on durability, knife care, and hygiene.

Size: A larger cutting board provides ample space for slicing and dicing, which is ideal for those who frequently prepare large quantities of food. Conversely, a smaller board may be suitable for casual cooks who primarily chop small items or have limited kitchen space. Choosing the right size helps in comfortably maneuvering the knife and ingredients without overcrowding.

Maintenance: The maintenance requirements of a cutting board can vary greatly between materials. Wooden boards often need oiling and careful cleaning to prevent warping and bacteria growth, while plastic boards can often go in the dishwasher. If you cook often, a board that is easy to clean will save you time and ensure food safety.

Surface Texture: The surface texture of a cutting board influences how well it holds food in place while cutting and how it interacts with the knife. A more textured surface may grip food better, preventing slipping during use, while a smooth surface allows for easy sliding of the knife. It’s important to find a balance that works with the precision cutting style that Cutco knives are designed for.

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