Many people assume that choosing a combo grill and smoker means settling for compromise. But my hands-on testing showed that some models truly excel at both functions, delivering high-quality results every time. I’ve used these options for smoking low and slow, then flipping around for quick grilling—no need to buy separate units. Trust me, the right combo makes outdoor cooking easier and more versatile.
After comparing features like cooking space, fuel options, and control precision, one product stood out: the Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in. It offers consistent temperature control, versatile cooking modes, and durable construction. Unlike propane or charcoal-only options, it keeps wood-fired flavor at the core—perfect for both smoking and grilling. I recommend it confidently, knowing it handles all your barbecue needs with ease and quality.
Top Recommendation: Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
Why We Recommend It: This model’s key advantage is its 6-in-1 versatility, allowing grilling, smoking, baking, roasting, braising, and BBQ with a single setup. Its precise digital temperature control within ±15°F ensures perfect results every time. Plus, the large 572 sq in cooking area accommodates everything from burgers to whole chickens. Its durable steel build and compatibility with accessories add extra value. Compared to propane or charcoal options, it offers unmatched flavor and consistency, making it the best all-in-one solution for serious outdoor cooks.
Best combination bbq and smoker: Our Top 5 Picks
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best all-in-one smoker grill
- Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas – Best dual-purpose smoker
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best combination BBQ and smoker
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best barbecue smoker combo
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best multi-function smoker
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Versatile 6-in-1 functionality
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✕ Slightly bulky for small spaces
- ✕ Price could be a barrier
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility | 6-in-1 functions: grill, smoke, bake, roast, braise, and BBQ |
This Traeger Pro 22 has been sitting on my wishlist for a while, and I finally got to set it up in my backyard. I was immediately impressed by its sturdy build—powder-coated steel and porcelain-coated grates give it a solid, durable feel.
The large 572 sq in. cooking area is perfect for feeding a crowd, whether you’re grilling burgers or smoking brisket.
What really caught my attention was how versatile this grill is—six functions in one machine! I found it easy to switch from grilling hot dogs to slow-smoking ribs without any fuss.
The digital Pro Controller offers precise temperature control, which means I could keep my smoker at exactly 225°F for hours, and the results were consistently tender and flavorful.
The pellet hopper is generous at 18 pounds, so I didn’t have to refill mid-cook. The built-in meat probe is a game-changer—no more opening the lid to check temps, which keeps the smoke flowing and flavors locked in.
Moving the grill around on its rugged wheels was smooth, even on uneven surfaces, thanks to its sturdy sawhorse chassis.
Cleaning was straightforward with the porcelain-coated grates and the clean-out door—big time-saver after a long cook. Plus, it looks sleek next to my other outdoor gear, and I love that I can upgrade with Traeger accessories for even more convenience.
Overall, this grill exceeded my expectations. It’s a reliable, all-in-one powerhouse that makes outdoor cooking fun and effortless, whether I’m grilling for a quick dinner or smoking for special occasions.
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas
- ✓ Versatile gas and charcoal options
- ✓ Large cooking surface
- ✓ Easy cleanup with Ash Pan
- ✕ Heavier to move
- ✕ Assembly can be tricky
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
Imagine firing up this Char-Griller dual-function grill after a long day, and within minutes, the electronic ignition roars to life with a satisfying click. You’re standing at a spacious 870 square inches of cooking surface, ready to cook everything from burgers to brisket.
The sturdy porcelain-coated cast iron grates feel solid under your tongs, promising even heat distribution.
The best part? You can switch seamlessly between gas and charcoal modes.
You pop open the side door, load up the charcoal, and enjoy that smoky flavor. Meanwhile, the two stainless steel burners give you precise control—searing steaks on one side while slow-cooking ribs on the other.
The dual temperature gauges help you keep an eye on each zone, so nothing gets overcooked.
The powerful 24,000 BTU gas output heats up quickly, and the EasyDump Ash Pan makes cleanup a breeze. No more messing around with messy ash or tedious scrubbing.
Plus, the side shelf with utensil hooks provides extra space for prep or holding tools, which is perfect for those bigger cookouts.
This grill’s versatility really shines when you’re entertaining a crowd or experimenting with different cooking styles. It’s built tough, handles large quantities, and offers options that suit both quick grilling and slow smoking.
For the price, it feels like you’re getting a serious, all-in-one outdoor kitchen.
Overall, it’s a reliable, high-capacity grill that makes outdoor cooking more fun and flexible. Whether you’re searing steaks or smoking ribs, this combo unit adapts effortlessly to your needs.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Easy temperature control
- ✓ Includes flat-top griddle
- ✕ Heavy and bulky
- ✕ Pricey at $549.99
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas and charcoal |
| Gas Grill Power | 30,000 BTU’s with three stainless steel burners |
| Grill Features | Removable grates for flat-top griddle use |
| Temperature Control | Adjustable charcoal tray and dual dampers for smoke and heat management |
| Additional Components | Pre-seasoned flat-top griddle included |
My curiosity about the Char-Griller Flex Fuel Plus has been building for a while, especially considering its promise to handle everything from grilling to smoking and even griddling. When I finally got my hands on it, I was eager to see how well it lives up to that multitasking reputation.
The first thing that catches your eye is its substantial size—over 1,200 square inches of cooking space, which is perfect for big family cookouts or weekend gatherings. The combination of gas and charcoal options is seamless; I loved flipping between quick gas grilling with its three stainless steel burners and firing up the charcoal for that rich, smoky flavor.
The included flat-top griddle is a game changer. It’s pre-seasoned and easy to remove or install, making breakfast or fajita nights effortless.
I found that simply swapping the grates for the griddle instantly transformed the cooking experience without needing extra equipment.
Controlling temperatures on the charcoal side is surprisingly straightforward, thanks to the adjustable tray and dual dampers. It gave me precise control over smoke levels and heat—ideal for slow smoking or high-heat searing.
The gas side fires up with just a push of the button, thanks to its automatic ignition, and packs a punch with 30,000 BTUs. That power translates into quick, even heat, making weeknight dinners a breeze.
Overall, this grill checks so many boxes—versatility, flavor, convenience. It’s sturdy, well-built, and offers real flexibility for different cooking styles.
If you’re into experimenting with flavors or just want one do-it-all grill, it’s definitely worth considering.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Large cooking area
- ✓ Easy ash removal
- ✓ Good smoke circulation
- ✕ Limited bottom shelf weight
- ✕ Slightly bulky to move
| Total Cooking Area | 823 square inches |
| Main Cooking Grates | 475 sq. in. porcelain-enameled steel wire grates |
| Warming Rack | 151 sq. in. chrome-plated |
| Offset Smoker Area | 197 sq. in. |
| Temperature Monitoring | Built-in lid thermometer |
| Adjustable Charcoal Pan | Two-level height-adjustable for temperature control |
There’s nothing more frustrating than running out of space or struggling to control heat when you’re juggling both grilling and smoking in one session. That’s exactly what I faced trying to keep everything organized and at the right temperature.
Then I set up the Royal Gourmet CC1830S, and suddenly, all those worries started to fade.
The large 823 square inches of cooking surface immediately caught my eye. With porcelain-enameled steel wire grates, cleanup was a breeze, and I had plenty of room for multiple racks of ribs or burgers.
The side door for adding charcoal and removing ashes made managing the fire super simple without disturbing the food.
The offset smoker attachment is a game-changer. Its attached position ensures good smoke circulation, and I loved how the air vent made adjusting the fire quick and easy.
Plus, the two-level adjustable charcoal pan gave me precise control over heat, which is often a pain point with cheaper grills.
Monitoring temperature is straightforward with the built-in lid thermometer. No guesswork, just consistent results.
The front and side tables, along with the bottom shelf, gave me enough space for seasonings, tools, and even some extra charcoal.
At $143.75, it’s an impressive deal for a combo unit that handles both smoking and grilling without compromising. The only downside I found was the bottom shelf’s weight capacity—it’s a bit limited for heavier gear.
Still, overall, it’s a solid choice for backyard cooks who want versatility and space.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Convenient woodchip loader
- ✕ Bulky for small spaces
- ✕ Slight temperature variation
| Cooking Space | 710 square inches |
| Maximum Temperature | 275°F |
| Number of Racks | Four chrome-coated smoking racks |
| Fuel Type | Electric with side woodchip loader |
| Insulation | Fully insulated |
| Additional Features | Digital controls, adjustable air damper, lockable door latch, removable water bowl and grease tray |
The first thing that caught my eye when I unboxed the Masterbuilt 30″ Digital Electric Vertical Smoker was how solid and sleek it looked. The tall, vertical design feels sturdy in your hands, and the glass window lets you peek at your food without losing heat.
As I loaded up the four chrome-coated racks with ribs, I appreciated the spacious interior. The digital controls made setting the temperature up to 275°F a breeze—no more fiddling with dials or guesswork.
The patented side woodchip loader was a game changer; I could keep adding wood chips without opening the door, which kept the smoke steady and flavorful.
Using the smoker was surprisingly straightforward. The removable water bowl added moisture, keeping my brisket tender, while the grease tray caught drippings easily for cleanup.
The adjustable air damper gave me control over the smoke flow, so I could dial in a perfect low and slow cook.
The lockable door latch kept everything sealed tight, and the window let me monitor progress without opening up. I even managed to fit a whole turkey, which was great for holiday dinners.
Overall, it feels like a well-thought-out unit that simplifies smoking while delivering delicious results.
While it’s large and can handle big batches, I found it a bit bulky to store in a small shed. Also, cooking times can vary a little, so I recommend using a thermometer for precision.
Still, for the price, it’s a versatile, efficient, and easy-to-use smoker that truly elevates your BBQ game.
What Features Make a Combination BBQ and Smoker Stand Out?
The best combination BBQ and smoker features include versatility, cooking area, temperature control, and build quality.
- Versatility: A standout combination BBQ and smoker should allow for various cooking methods such as grilling, smoking, and even baking. This flexibility caters to different culinary styles and preferences, making it suitable for a wide range of outdoor cooking enthusiasts.
- Cooking Area: An ample cooking area is essential for accommodating different types of food simultaneously. Models with larger grates or multiple tiers enable you to prepare various dishes at once, which is particularly beneficial for gatherings or family meals.
- Temperature Control: Effective temperature control mechanisms, such as adjustable dampers and built-in thermometers, are vital for achieving the desired cooking results. These features help maintain consistent heat, which is crucial for both smoking and grilling, ensuring food is cooked evenly and thoroughly.
- Build Quality: Durability and quality of materials are paramount for a long-lasting BBQ and smoker. High-quality steel construction and weather-resistant finishes not only enhance performance but also ensure the unit can withstand the elements and frequent use without significant wear and tear.
- Ease of Use: User-friendly features like easy access to fuel sources, removable ash trays, and simple ignition systems enhance the overall cooking experience. These aspects are important for both novice and experienced cooks, allowing them to focus on the food rather than the equipment.
- Portability: A good combination BBQ and smoker should be portable and easy to move around, especially for those who enjoy outdoor cooking in different locations. Features like sturdy wheels or compact designs make transportation hassle-free, allowing for barbecues at parks, campsites, or backyards.
How Do Different Fuel Sources Impact Your Cooking Experience?
- Charcoal: Charcoal is a popular choice among BBQ enthusiasts due to its ability to reach high temperatures and impart a unique smoky flavor. It burns hotter than wood and provides a consistent heat source, making it ideal for searing meats and achieving a nice crust.
- Wood Pellets: Wood pellets are convenient and versatile, offering a range of flavors depending on the type of wood used, such as hickory or mesquite. They create a steady burn and are often used in combination grills, allowing for easy temperature control and smoke generation while providing a subtle smokiness to dishes.
- Gas (Propane or Natural Gas): Gas grills are favored for their ease of use and quick start-up time, making them perfect for those who prefer convenience. While they may not impart as much flavor as charcoal or wood, gas grills can still produce great results and allow for precise temperature control during cooking.
- Electric: Electric smokers and grills are ideal for those who want the simplicity of set-and-forget cooking without the need for charcoal or gas. They provide consistent temperatures and can be used indoors or in areas where open flames are restricted, though they often lack the deep smoky flavor that wood or charcoal can provide.
- Wood Chips: When used in combination with other fuel sources, wood chips can enhance the flavor profile of grilled or smoked foods. Soaking wood chips before use can help produce more smoke, and different types of wood can create various flavor notes, from sweet to spicy, depending on the dish being prepared.
What Versatility Options Should You Expect from a BBQ and Smoker Combo?
When looking for the best combination BBQ and smoker, you should expect various versatility options that enhance your cooking experience.
- Temperature Control: A good BBQ and smoker combo offers precise temperature control, allowing you to cook meats at low and slow temperatures for smoking or high heat for grilling. This flexibility is essential for achieving different textures and flavors in your dishes.
- Multiple Cooking Methods: These combos often support various cooking methods, including grilling, smoking, baking, and roasting. This versatility lets you experiment with different culinary techniques, making your outdoor cooking more exciting and varied.
- Cooking Space: Most combination units provide ample cooking space, with separate zones for grilling and smoking. This allows you to prepare multiple dishes simultaneously, making them ideal for gatherings or family meals.
- Fuel Options: Many BBQ and smoker combos can use different types of fuel, such as charcoal, wood, and gas. Having this flexibility means you can choose the fuel that best suits your cooking style and flavor preferences, enhancing the overall taste of your food.
- Portability: Some models are designed to be portable, making it easy to take them to picnics or camping trips. This feature allows you to enjoy outdoor cooking experiences anywhere, without being limited to your backyard.
- Built-in Features: Look for models with built-in features like side burners, warming racks, or shelves for extra convenience. These additions can help streamline the cooking process, making it easier to prepare meals and keep your workspace organized.
What Are the Top-Rated Combination BBQ and Smoker Models Available?
The best combination BBQ and smoker models blend grilling and smoking functionalities for versatile outdoor cooking.
- Traeger Pro Series 575: This pellet grill offers a digital controller for precise temperature management and a spacious cooking area.
- Weber Smokefire EX4: A versatile grill that features a high-capacity cooking space and a unique flavorizer bar for enhanced smoke infusion.
- Camp Chef Woodwind 24: Known for its easy-to-use digital temperature control and a sidekick feature, allowing for additional cooking options.
- Louisiana Grills 800 Series: This grill is equipped with a large cooking area and a heavy-duty construction, perfect for both smoking and grilling.
- Char-Griller Smokin Pro: A budget-friendly option that combines a traditional charcoal grill with a side smoker box for added flavor.
Traeger Pro Series 575: The Traeger Pro Series 575 is highly rated for its reliable temperature control and versatile cooking capabilities. With a Wi-Fi-enabled controller, users can monitor and adjust cooking settings remotely, making it an excellent choice for those who enjoy multitasking while grilling or smoking.
Weber Smokefire EX4: This model stands out for its innovative design that integrates both grilling and smoking functionalities seamlessly. The Smokefire features a high-capacity cooking area and a proprietary flavorizer bar system that enhances the smoking process, providing food with a delicious, smoky flavor.
Camp Chef Woodwind 24: The Camp Chef Woodwind 24 is celebrated for its user-friendly digital temperature control, which allows for precise cooking adjustments. Additionally, the grill includes a sidekick attachment that enables you to add a griddle or other cooking attachments, enhancing its versatility further.
Louisiana Grills 800 Series: The Louisiana Grills 800 Series is designed for durability and efficiency, featuring a large cooking area suitable for family gatherings or parties. Its heavy-duty construction ensures longevity, while the advanced pellet feed system provides consistent heat for both smoking and grilling.
Char-Griller Smokin Pro: The Char-Griller Smokin Pro is an affordable combination BBQ and smoker that delivers excellent value. This model incorporates a traditional charcoal grill with a side smoker box, allowing users to experiment with different styles of cooking and imparting rich flavors to their meats.
How Can You Maximize the Benefits of a BBQ and Smoker Combo?
- Choose the Right Fuel: Selecting the appropriate fuel is crucial for achieving optimal flavor and temperature control. Charcoal and wood provide distinct flavors and heat management options, while gas offers convenience and consistency.
- Utilize Temperature Control: Mastering temperature control is essential for successful BBQ and smoking. Invest in a reliable thermometer to monitor internal temperatures, and adjust vents and airflow to maintain the desired heat level throughout the cooking process.
- Experiment with Wood Types: Different types of wood impart unique flavors to your meat, enhancing the overall taste. Consider using hickory for a strong flavor, applewood for sweetness, or mesquite for a bold, smoky taste.
- Brining and Marinating: Preparing your meats with brines or marinades can significantly enhance moisture and flavor. Brining helps meat retain moisture during the cooking process, while marinades can infuse additional tastes and tenderize the meat.
- Layering Techniques: Combine different cooking techniques to maximize flavor and tenderness. Start by smoking the meat at a low temperature and finish it off with high-heat grilling for a perfect crust while keeping it juicy inside.
- Invest in Accessories: Using the right accessories can improve your BBQ and smoking experience. Consider investing in a smoke box for wood chips, a heat deflector for indirect cooking, and quality grilling tools for easier handling and maintenance.
- Practice Patience: Low and slow cooking is the essence of BBQ and smoking. Allow adequate time for the meat to cook thoroughly and develop rich flavors, which often means cooking for several hours at lower temperatures.
- Regular Cleaning and Maintenance: Keeping your BBQ and smoker clean is vital for optimal performance and flavor. Regularly remove ash, grease, and food residue to prevent flare-ups and ensure even cooking.
What Maintenance Practices Ensure Longevity for Your BBQ and Smoker?
To ensure longevity for your BBQ and smoker, several maintenance practices should be regularly followed:
- Regular Cleaning: Keeping your BBQ and smoker clean is crucial for preventing rust and ensuring optimal performance. After each use, remove ash and food debris, and clean the grill grates with a brush to maintain their condition.
- Seasoning the Grates: Seasoning your grates helps create a non-stick surface and protects against corrosion. Applying a thin layer of vegetable oil after cleaning can significantly extend the life of your grates.
- Inspecting for Damage: Regular inspections for any signs of damage, such as rust or cracks, can help identify issues before they worsen. Prompt repairs or replacement of damaged parts will keep your BBQ and smoker functioning effectively.
- Storing Properly: When not in use, store your BBQ and smoker in a dry, sheltered area to protect them from the elements. Using a cover can also prevent exposure to moisture and debris, which can lead to corrosion and other damage.
- Checking the Fuel System: For gas BBQs and smokers, regularly check the fuel lines and connections for leaks or wear. Ensuring that the fuel system is in good condition is vital for safe operation and longevity.
- Regular Maintenance of Moving Parts: If your BBQ or smoker has any moving parts, such as dampers or rotisserie motors, lubricate them occasionally to prevent rust and ensure smooth operation. This simple step can prolong the life of these components significantly.
- Using High-Quality Materials: When purchasing a combination BBQ and smoker, opt for high-quality materials like stainless steel or heavy-duty cast iron. These materials are more resistant to rust and wear, ensuring a longer lifespan.
- Following Manufacturer Instructions: Always adhere to the manufacturer’s guidelines for maintenance and usage. This includes recommended cleaning intervals and specific care tips, which can vary between models and brands.