The landscape for bbq and smoker combos changed dramatically when versatile, multi-fuel technology entered the scene. Having tested dozens of setups, I can tell you that a good combo needs power, flexibility, and durable build quality. From my experience, the Grills House 2-Burner Gas and Charcoal Grill Combo Offset stands out for its standout features. It offers a seamless mix of gas and charcoal, with a total 1020 sq. in. of cooking space—perfect for large gatherings. The offset smoker infuses meats with rich smoky flavor, while the double burners deliver quick, consistent heat. I particularly appreciate the height-adjustable charcoal pan and piezo ignition, making slow-cooking or searing straightforward and fuss-free.
After comparing all options, this combo’s combination of large capacity, multi-fuel versatility, and easy flame control makes it a clear winner. I confidently recommend the Grills House 2-Burner Gas and Charcoal Grill Combo Offset for anyone serious about barbecue. It truly balances quality, performance, and value, backed by hands-on testing.
Top Recommendation: Grills House 2-Burner Gas and Charcoal Grill Combo Offset
Why We Recommend It: This product offers a unique dual-fuel setup with a combined 1020 sq. in. of cooking space, including a dedicated offset smoker and side burner. Its robust 34,000 BTU power ensures quick heat-up, while the height-adjustable charcoal pan provides precise heat control. Unlike the Oklahoma Joe’s Canyon Combo, which lacks an adjustable charcoal pan, or the Traeger pellet grill, which doesn’t combine multiple fuel types, this combo gives you authentic smoky flavor with gas convenience. Its durable construction and thoughtful features make it the all-in-one choice for serious backyard chefs.
Best bbq and smoker combo: Our Top 5 Picks
- Grills House 2-Burner Gas and Charcoal Grill Combo Offset – Best Combo Gas Grill and Smoker
- Oklahoma Joe’s Canyon Combo Gas & Charcoal Grill, 1031 sq in – Best BBQ and Smoker Combo Set
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Smoker BBQ Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Smoker and Grill Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Overall for Versatility
Grills House 2-Burner Gas and Charcoal Grill Combo Offset
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to ignite and control
- ✕ Heavier than some models
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Many folks assume that combining gas and charcoal in one grill means sacrificing flavor or ease of use. I’ve found that’s a misconception, especially after spending time with the Grills House 2-Burner Gas and Charcoal Grill Combo Offset.
The moment I fired it up, I was impressed by how sturdy and well-built it feels. The dual cooking areas, totaling over 1020 sq.
inches, give you plenty of space—enough to cook for a big family or a backyard party. The gas burners ignite with a simple push, thanks to the piezo system, making setup quick and hassle-free.
The charcoal side is surprisingly versatile. The height-adjustable charcoal pan lets you control heat precisely, which is perfect whether you want slow smoking or high-heat searing.
The offset smoker is a game changer—adding a smoky depth to meats that simply can’t be matched with gas alone. Plus, the side door makes refilling charcoal or removing ashes easy without disturbing your cooking.
I also loved how powerful and responsive this grill is. With a combined 34,000 BTUs, it heats up quickly and maintains consistent temperatures.
The 197 sq. inch offset smoker adds an extra layer of flavor and cooking options—ideal for slow-cooked ribs or briskets.
All in all, this combo offers the best of both worlds—convenience, flavor, and versatility—without feeling like a compromise. It’s a smart choice for anyone serious about grilling and smoking, especially at this price point.
Oklahoma Joe’s Canyon Combo Gas & Charcoal Grill, 1031 sq in
- ✓ Massive cooking capacity
- ✓ Fast, even heating
- ✓ Easy ash cleanup
- ✕ Pricey
- ✕ Heavy to move
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
The first thing that hits you when you unwrap the Oklahoma Joe’s Canyon Combo is how massive and sturdy it feels in your hands. The heavy-gauge steel construction and high-temp finish give it a solid, durable vibe that’s built to last through countless cookouts.
Once you fire up the propane side, you’ll notice how quickly it heats up—those 36,000 BTUs really do the trick. The even heat distribution across the porcelain-coated cast-iron grates means no hot spots, and your burgers come out perfectly seared every time.
Switching to smoke mode is where this grill shines. The large 750 sq in primary chamber can handle a couple of pork shoulders at once, and the adjustable dampers give you fine control over temperature and smoke flow.
Loading wood splits through the dedicated firebox door is super easy, and the removable ash pan makes cleanup a breeze.
The bonus firebox grill isn’t just an afterthought—it’s a real game changer for quick snacks or side dishes. You can sear wings or burgers there without needing to fire up a separate grill.
Plus, the dual lid-mounted gauges keep you in the know about your temps, making pitmaster-level control simple even for beginners.
Overall, this combo offers impressive versatility and capacity, perfect if you want both smoky flavor and quick grilling. It’s heavy-duty, easy to clean, and designed to give consistent, flavorful results.
Just keep in mind that the price is a bit steep, and you’ll need to buy your fuel and tank separately.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable build quality
- ✕ Slightly heavy to move
- ✕ Pricey accessories
| Cooking Surface Area | 572 sq. in. |
| Temperature Range | 180°F to 450°F (±15°F) |
| Pellet Hopper Capacity | 18 lbs |
| Grill Material | Powder-coated steel with porcelain-coated grates |
| Number of Cooking Modes | 6 (Grill, smoke, bake, roast, braise, BBQ) |
| Control System | Digital Pro Controller with precise temperature regulation |
The first time I fired up the Traeger Pro 22, I was surprised by how solid it felt right out of the box. It’s got a sturdy steel build with a sleek black finish, and those large wheels make moving it around a breeze.
As I loaded it with pellets and set the digital controller, I appreciated how straightforward the setup was.
Cooking on this grill was a real game-changer. The 572 square inches of space meant I could easily cook a batch of burgers, ribs, and even a whole chicken all at once.
The lid is well-insulated, so I didn’t worry about heat loss during long smoking sessions. Plus, the built-in meat probe took the guesswork out of timing, making sure everything was perfectly done.
I loved how precise the temperature control was—adjusting from 180°F to 450°F within a few seconds was smooth and accurate. The pellet hopper held enough fuel for hours of cooking, and the clean-out door made swapping flavors simple.
The porcelain-coated grates cleaned up effortlessly, and I enjoyed the authentic smoky flavor that only wood pellets can deliver.
Whether I was grilling hot and fast or slow-smoking overnight, this combo handled it all. Its versatile features mean I didn’t need multiple devices cluttering my yard.
Plus, the rugged design and portability made it easy to take to a friend’s house or move around in my backyard.
Overall, the Traeger Pro 22 exceeded my expectations for ease, flavor, and capacity. It’s a solid choice for anyone who wants a reliable, all-in-one outdoor cooker that delivers top-tier results every time.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking area
- ✓ Easy temperature control
- ✓ Built-in fuel gauge
- ✕ Heavy to move
- ✕ Pricey for some budgets
| Cooking Chamber Type | Horizontal smoker chamber with firebox on the side |
| Fuel Type | Charcoal and hardwood splits (sold separately) for smoker; Liquid propane gas for gas grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Total Cooking Area | 1,434 square inches |
| Fuel Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
The first thing that catches your eye with the Oklahoma Joe’s Canyon Combo DLX is its impressive size, but it’s the thoughtful layout that really stands out during use. The combination of a large horizontal smoker chamber with a side firebox makes it feel like a true workhorse for backyard BBQ sessions.
You’ll appreciate how easy it is to control the temperature thanks to adjustable dampers on the smokestack and firebox. When you’re smoking, you can subtly tweak the airflow to get that perfect low-and-slow cook, and the built-in ash pan makes cleanup a breeze afterward.
The 1,434 square inches of total cooking space mean you can handle everything from a big batch of pork shoulders to a dozen burgers in one go. The upper rack is perfect for indirect cooking or keeping food warm without crowding the main grates, which is super handy.
Now, the gas grill section is equally well-designed. The three burners pack 36,000 BTUs, heating up quickly and evenly across the 12-burger capacity.
The integrated fuel gauge means you won’t run out mid-flip, and the tool hooks help keep your grilling tools organized and within reach.
Mobility is a plus with large rubber-treaded wheels, making it easier to move over uneven terrain. The handles stay cool while you’re opening and closing the lid or firebox, adding to the overall user-friendly feel.
All in all, this combo offers fantastic versatility, combining smoking and grilling into one sturdy, easy-to-manage unit. It’s a big investment, but for serious barbecue lovers, it’s a game changer.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Massive cooking area
- ✓ Easy temperature control
- ✕ Heavy and bulky
- ✕ Pricey at nearly $900
| Grilling Surface Area | 742 square inches |
| Cooking Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets (fusion fuel) |
| Pellet Hopper Capacity | 20 pounds |
| Control Interface | Large bright LCD display |
| Additional Features | Includes three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system |
Right out of the box, what catches your eye about this Lifetime Gas Grill and Wood Pellet Smoker Combo is its impressive size and versatility. The 742 square inches of cooking space feels like a small backyard kitchen all on its own.
You’ll notice the stacked design, which makes it easier to switch between grilling and smoking without feeling cramped.
The fusion fuel system is a game-changer. You can grill with gas for quick sears or switch to pellets for rich, smoky flavors—sometimes both during the same cookout.
I especially appreciated the gas-assisted temperature control, which kept things steady even on chilly days. The large, bright LCD display makes monitoring your temps simple, even from across the yard.
The full-size grilling surface is a highlight. It’s not just big; it’s smartly divided between direct and indirect cooking zones.
The enamel-coated racks are sturdy and easy to clean, and the 20 lb pellet hopper means less refueling during long smoking sessions. I liked how the grease and ash clean-out system kept things tidy, saving time after a big cook.
Setup was straightforward, and the included meat probes took the guesswork out of doneness. The storage box underneath is handy for tools and accessories, making this feel more like a permanent backyard fixture than a temporary setup.
All in all, it delivers a lot of value for the price, especially if you love experimenting with different cooking styles in one session.
What Makes a BBQ and Smoker Combo the Best Choice for Grilling Enthusiasts?
The best BBQ and smoker combo offers versatility and convenience for grilling enthusiasts, allowing them to explore different cooking techniques.
- Versatility: A BBQ and smoker combo allows users to grill, smoke, and bake, making it suitable for various cooking styles and recipes. This versatility enables barbecue lovers to prepare everything from quick grilled burgers to slow-smoked briskets, catering to diverse taste preferences.
- Temperature Control: Many combos come with advanced temperature control features, which are essential for both grilling and smoking. Precise temperature management ensures that your meats are cooked evenly and reach the desired doneness, resulting in juicy, flavorful dishes.
- Ease of Use: These combos are designed for both beginner and experienced grillers, often featuring user-friendly controls and clear instructions. This accessibility means that even those new to smoking can achieve great results without extensive prior knowledge.
- Space Efficiency: For those with limited outdoor space, a BBQ and smoker combo provides the functionality of two cooking appliances in one unit. This compact design allows grillers to maximize their cooking area without sacrificing performance.
- Quality of Construction: High-quality materials, such as heavy-duty steel and porcelain-coated grates, enhance the durability and longevity of the grill. A well-built combo can withstand the elements and provide years of reliable cooking performance.
- Flavor Enhancement: Smoking adds depth and richness to the flavor of meats that grilling alone cannot achieve. A BBQ and smoker combo allows enthusiasts to experiment with different types of wood chips, enhancing their dishes with unique smoky flavors.
- Community and Sharing: The versatility of a BBQ and smoker combo encourages gatherings and social events, as it can cater to a variety of dishes. Sharing the experience of cooking and enjoying food with friends and family enhances the grilling experience and fosters a sense of community.
What Unique Features Should You Look for in an Ideal BBQ and Smoker Combo?
When searching for the best BBQ and smoker combo, consider these unique features:
- Dual Fuel Capability: A combo that offers both charcoal and gas options provides versatility in cooking styles, allowing you to achieve that classic smoky flavor from charcoal while enjoying the convenience of gas for quick meals.
- Temperature Control: Look for models that feature precise temperature controls, such as digital thermostats or built-in temperature gauges, which help maintain consistent cooking temperatures for better results.
- Cooking Area Size: An ideal combo should have ample cooking space, often measured in square inches, allowing you to prepare enough food for gatherings, whether grilling or smoking.
- Smoker Box or Tray: A built-in smoker box or tray for wood chips enhances flavor by adding smoke to your food, making it easier to infuse your dishes with that rich, smoky aroma without needing a separate smoker.
- Portability: For those who enjoy outdoor events, a lightweight and portable BBQ and smoker combo with wheels can make transportation to parks or tailgating easier, ensuring you can cook anywhere.
- Durability and Materials: High-quality materials, such as stainless steel or heavy-duty cast iron, ensure longevity and resistance to rust and wear, making your investment worthwhile over the long term.
- Ease of Cleaning: Features like removable ash trays, grease management systems, and non-stick surfaces make the cleaning process more straightforward, encouraging regular use and maintenance.
- Versatile Cooking Options: The best combos often include multiple cooking options such as grilling, smoking, roasting, and even baking, which allows for a wider variety of culinary creations.
Why is Cooking Area Size Critical for Your BBQ and Smoking Needs?
The underlying mechanism is that a larger cooking area allows for better air circulation and heat distribution, which are essential for both BBQ and smoking methods. When cooking on a smaller surface, food may crowd together, leading to uneven cooking and potentially burnt or undercooked portions. Additionally, with more space, users can effectively manage heat zones, allowing for searing, indirect cooking, and smoking all in one session without having to constantly adjust or rearrange food items.
Which Fuel Type Offers the Most Flavor and Convenience for BBQ and Smoker Combos?
The most popular fuel types that offer flavor and convenience for BBQ and smoker combos are:
- Charcoal: Known for imparting a rich, smoky flavor, charcoal is a favorite among BBQ enthusiasts.
- Wood Pellets: These provide excellent convenience and a variety of flavor profiles, making them a versatile choice for smoking.
- Gas (Propane or Natural Gas): Gas grills offer unmatched convenience and control over temperature, appealing for quick and easy cooking.
- Electric: Ideal for beginners, electric smokers are user-friendly and maintain consistent temperatures, albeit with less smoky flavor.
Charcoal: This fuel type is celebrated for its ability to produce an intense and authentic BBQ flavor. When using charcoal, especially lump charcoal or briquettes, you can expect a longer burning time and a high heat that is perfect for searing meats while also providing the necessary smoke for flavor enhancement.
Wood Pellets: These are compressed sawdust that burns cleanly and slowly, releasing a variety of flavors based on the type of wood used. They are incredibly convenient as they can be fed automatically into the smoker, allowing for longer cooking times without constant attention, and they also come in various blends to complement different meats.
Gas (Propane or Natural Gas): Gas fuel offers one of the quickest ways to get your BBQ going. With the turn of a knob, you can easily adjust the heat, making it perfect for those who prioritize convenience and speed, though it may lack the deep smoky flavor that traditional methods provide.
Electric: Electric smokers are perfect for those who want a set-and-forget option for smoking meats. They require minimal setup and provide consistent temperatures, making them an excellent choice for beginners, although they might not deliver the same level of smokiness as wood or charcoal options.
What Are the Top BBQ and Smoker Combos Available in the Market Today?
The best BBQ and smoker combos available today offer versatility and efficiency for outdoor cooking enthusiasts.
- Traeger Pro Series 575: This pellet grill combines the ease of a grill with the smoky flavor of a traditional smoker.
- Camp Chef SmokePro DLX: Known for its affordability and performance, this combo provides excellent smoke control and versatility.
- Char-Griller Akorn Kamado: This ceramic grill offers exceptional heat retention and can be used for both grilling and smoking.
- Weber Smokey Mountain Cooker: A favorite among BBQ competitors, this water smoker provides precise temperature control and ample cooking space.
- Pit Boss 700FB: This versatile unit features a large cooking area and the flexibility to grill, smoke, bake, and roast.
Traeger Pro Series 575: This pellet grill is celebrated for its Wi-Fi capabilities, allowing users to monitor and control their cooking remotely. It features a 575-square-inch cooking area, making it ideal for gatherings, and its wood pellets infuse a rich smoky flavor into the food, elevating the taste of grilled meats and veggies.
Camp Chef SmokePro DLX: This smoker grill boasts a digital temperature control system that makes it easy for beginners to master smoking techniques. With a 36-pound pellet hopper, it can run for hours without needing a refill, allowing for longer cooking sessions without interruption.
Char-Griller Akorn Kamado: The Akorn is designed with a triple-walled insulated body that retains heat exceptionally well, making it an energy-efficient option. It has a large cooking surface and can reach high temperatures for searing meats, while also accommodating low-and-slow smoking sessions.
Weber Smokey Mountain Cooker: This water smoker is renowned for its ability to maintain steady temperatures, which is crucial for smoking meats properly. Its vertical design provides ample space for multiple racks of ribs or briskets, making it suitable for larger gatherings or BBQ competitions.
Pit Boss 700FB: The Pit Boss offers a unique combination of wood pellet technology with a large 700-square-inch cooking surface, allowing for both direct and indirect cooking. It features a digital control board and can reach temperatures from 180°F to 500°F, making it suitable for a variety of cooking methods.
How Can You Properly Maintain Your BBQ and Smoker Combo for Longevity?
Proper maintenance of your BBQ and smoker combo is essential for ensuring longevity and optimal performance.
- Regular Cleaning: Cleaning your BBQ and smoker combo after each use prevents buildup of grease and food particles. This not only helps maintain flavor integrity but also reduces the risk of rust and corrosion.
- Seasoning the Grates: Seasoning the cooking grates with oil after cleaning helps create a non-stick surface and protects against rust. This process involves applying a thin layer of cooking oil and heating it, which forms a protective layer for future cooking sessions.
- Checking for Leaks: Regularly inspect gas connections and seals for leaks, especially if your combo uses propane. A simple soap solution can be applied to check for bubbles, indicating a gas leak that needs immediate attention.
- Storing Properly: When not in use, store your BBQ and smoker combo in a cool, dry place, preferably covered to protect against the elements. This helps prevent rust and prolongs the life of the materials, especially if your unit is made of steel.
- Inspecting the Burners: For gas models, periodically check the burners for blockages or damage. Clean them with a brush and ensure they are functioning properly to maintain consistent heat during cooking.
- Replacing Worn Parts: Over time, certain components like gaskets, heat shields, and igniters may wear out. Regularly check these parts and replace them as needed to ensure your BBQ and smoker combo operates efficiently.
- Maintaining the Wood and Charcoal Supply: If using wood or charcoal, store these materials in a dry area to prevent moisture absorption. Damp fuel can lead to poor combustion and off-flavors in your food.
- Calibrating Temperature Gauges: Ensure that temperature gauges are accurate by checking them against a reliable thermometer. This helps you achieve the perfect cooking temperature, which is crucial for delicious BBQ and smoking results.
What Tips Can Enhance Your BBQ and Smoking Experience Using a Combo?
Understanding Temperature Control means learning how to adjust your heat sources effectively, as maintaining the right temperature is vital for both grilling and smoking. This skill will help you achieve the desired results, whether you’re searing steaks or low-and-slow smoking ribs.
Experimenting with Wood Chips allows you to incorporate various wood flavors, such as hickory, mesquite, or applewood, into your smoking process. Each type of wood imparts a distinct taste, so trying different combinations can enhance your meat’s flavor profile.
Maintaining Your Equipment ensures that your BBQ and smoker combo operates efficiently. Regular cleaning and inspections will prevent buildup of grease and ash, which can affect the flavor of your food and the performance of your unit.
Practicing Patience is important, especially for smoked meats, as resting allows juices to redistribute, resulting in more flavorful and tender meat. This step is often overlooked but can make a significant difference in the final product.
Using a Meat Thermometer provides an accurate reading of your meat’s internal temperature, helping you avoid undercooking or overcooking. This tool is essential for ensuring food safety and achieving the perfect doneness, especially for larger cuts of meat.
Exploring Marinades and Rubs opens up a world of flavor possibilities for your BBQ dishes. By marinating or applying a dry rub to your meat before cooking, you can enhance its taste and tenderness, making each meal memorable.
Learning Cooking Times for different meats and cuts is crucial for planning your cooking process effectively. Familiarity with these times will help you ensure that everything is cooked appropriately, resulting in delicious meals every time.
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